aboutchef2

Accomplishments

  • 2002 – Opened Farmer’s Kitchen, Inc (Atlanta, GA)
  • 2003 – The National African American Culinary Arts & Hospitality Association (Top 100 African-American Caterers in Atlanta, GA)
  • 2004 – GMSDC (Georgia Minority Supplier Development Council
  • 2004 – The National African American Culinary Arts & Hospitality Association (Top 100 African-American Caterers in Atlanta, GA)
  • 2006 – Opened first restaurant Farmer’s Kitchen (Atlanta, GA)
  • 2009 – Opened second restaurant Farmer’s Gourmet Catering & Restaurant (Atlanta, GA)
  • 2010 – Awarded best BBQ sauce at Changing A Generation FGBC Mother’s Day Picnic
  • 2010 – Awarded best pound cake at Changing A Generation FGBC Mother’s Day Picnic
  • 2012 – First cookbook published Entertaining with Soul
  • 2013 – Made it to round 2 on ABC’s reality cooking show, The Taste
  • 2013 – Second cookbook published: “Chef Elliott’s Soulstice Recipes: Gourmet Entertaining Solutions”
  • 2014 – Personality and Radio Host on SRN (Survival Radio Network) Chef Elliott’s Entertaining Solutions blog radio show
  • 2014 – received the Pinnacle Award of Excellence in the Culinary Arts/Nutrition Category
  • 2015 – Food Network #1 show, Cutthroat Kitchen S8 AND S11
  • 2017 – Filmed Food Network pilot show “Atlanta Chefs”
  • 2017 – Product Developer of Chef Elliott’s Soul Shaking Seasoning all-purpose blend

Use the link below to get your Chef Elliott’s Soul Shaking Seasoning and autographed cookbook… https://squareup.com/store/elliott-farmer-dba-slash-farmers-gourmet-catering

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